Gingerbread Rolls

Gingerbread Rolls

recipe by

290
calories
23
ingredients
12
servings
3.98

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Ingredients

280 grams plain flour 2 cups
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg
75 grams butter cut into bits, 1/3 cup
160 ml milk 2/3 cup
1 tbsp dark treacle or molasses
125 grams butter softened
100 grams dark brown sugar soft, 1/2 cup
100 light brown sugar soft, 1/2 cup
1/4 tsp ground nutmeg
130 grams confectioners sugar sifted
1 tsp molasses or treacle
3 drops extract ginger
lemon juice to thin

Nutrition Facts

290
calories
14
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 380mg
16%
Potassium 95mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13