Bacon and Mushroom Potato Gratin

Bacon and Mushroom Potato Gratin

recipe by

420
calories
11
ingredients
6
servings
3.828

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Ingredients

16 ozs thick-cut bacon diced
1 onions medium, diced small, about 1 cup
12 ozs cremini mushrooms coarsely chopped
2 garlic cloves minced
salt and pepper, to taste
1/2 cup whole milk
1 pinch ground nutmeg
2 lbs yukon gold potatoes about 6 potatoes, sliced ⅛-inch thick
8 ozs gruyere cheese shredded, about 2 cups

Nutrition Facts

420
calories
28
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16