Vegetable Fried Noodles

Vegetable Fried Noodles

recipe by

400
calories
11
ingredients
2
servings
3.827

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Ingredients

4 ozs glass noodles mung bean noodles/ glass noodles
2 tbsps vegetable oil
1 onion small, quartered
5 whole shitake mushroom fresh, cut into pieces
3 carrots mini, cut into thin strips
1 oz cabbage shredded
1/4 cup water
1 tbsp oyster sauce or to taste
1/2 tsp white pepper
1 stalk scallions cut into thin strips

Nutrition Facts

400
calories
14
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 400
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 460mg
13%
Total Carbohydrates 67g
22%
Dietary Fiber 5g
20%
Sugars 8g
Protein 3g
6%
Vitamin A
310%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13