Chocolate Cupcakes with Creamy Chocolate Frosting

Chocolate Cupcakes with Creamy Chocolate Frosting

recipe by

400
calories
18
ingredients
24
servings
3.6345

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Ingredients

6 ozs unsweetened chocolate broken into small pieces
2 cups all-purpose flour spooned into measuring cup and leveled-off
1 tbsp coffee granules instant, optional, to enhance chocolate flavor
1/2 tsp salt
1 cup unsalted butter softened
1 cup light brown sugar packed
4 large eggs at room temperature
1 cup buttermilk
8 ozs milk chocolate broken into small pieces, substitute semi-sweet chocolate for darker, more intense chocolate flavor
20 tbsps unsalted butter softened but still cool
3/4 cup cocoa powder
1 pinch salt

Nutrition Facts

400
calories
24
g fat
28
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 400
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 50mg
17%
Sodium 115mg
5%
Potassium 180mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 28g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19