Baked Pizza Dip

Baked Pizza Dip

recipe by

280
calories
19
ingredients
8
servings
3.531

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Ingredients

butter to grease the baking dish
1 cup chunky tomato sauce recipe below
8 ozs Neufchâtel or cream cheese, at room temperature
6 ozs mozzarella cheese shredded, divided
1/2 tsp italian seasoning dried
1/4 tsp salt
1/4 tsp garlic powder
1 sprig fresh parsley optional; for garnish
crackers or bread, for serving
2 tbsps olive oil
2 cloves garlic minced
1/3 juice
14 1/2 ozs diced tomatoes
3 tbsps tomato paste I used Redpack
1/2 tsp italian seasoning dried
1/2 tsp sugar
1/4 tsp salt
1 pinch black pepper

Nutrition Facts

280
calories
22
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11