Crockpot Chicken Curry with Patak's Sauce

Crockpot Chicken Curry with Patak's Sauce

recipe by

50
calories
5
ingredients
6
servings
3.6602

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Ingredients

2 onion small, diced in 3/4 inch pieces
1 tbsp olive oil or more, depending on your pan
1 can diced tomatoes I recommend Muir Glen organic fire roasted tomatoes.
6 tbsps curry paste Patak's Biryani, to taste, this was only slightly spicy

Nutrition Facts

50
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 135mg
4%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2