The Best Peppermint Chocolate Cake

The Best Peppermint Chocolate Cake

recipe by

340
calories
14
ingredients
12
servings
3.61

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Ingredients

6 ozs sour cream lite sour cream or Greek yogurt may be substituted
1/4 cup canola oil
1/2 cup brewed coffee any temperature other than piping hot
1/2 cup cocoa powder unsweetened natural
1/2 tsp baking powder
1/2 tsp salt optional
9 ozs semi-sweet chocolate morsels about 1 1/2 cups
3/4 cup heavy cream or half-and-half
15 peppermint Andes, Crunch mini bars, diced small for sprinkling, about 1 cup; or use Andes Peppermint Crunch Baking Chips or similar diced mint candies

Nutrition Facts

340
calories
20
g fat
30
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 250mg
10%
Potassium 190mg
5%
Total Carbohydrates 41g
14%
Dietary Fiber 3g
12%
Sugars 30g
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16