260
calories
6
ingredients
4
servings
96
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
260
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 290mg
12%
Potassium 840mg
24%
Total Carbohydrates 37g
12%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
8%
Vitamin C
70%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
