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Ingredients

1 tbsp butter
1 tbsp olive oil
2 zucchini cut into 1/2-inch thick half moons, seeds removed if necessary
2 yellow summer squash cut into 1/2-inch thick half moons, seeds removed if necessary
1/4 tsp marjoram dried

Nutrition Facts

90
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 220mg
9%
Potassium 390mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
8%
Vitamin C
45%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 10

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