Filet Mignon with Roasted Potato Wedges

Filet Mignon with Roasted Potato Wedges

recipe by

180
calories
7
ingredients
2
servings
3.8158

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Ingredients

1 baking potatoes scrubbed and dried, cut into 12 wedges
2 fillets mignons about 3/4 pound total
1 tbsp pepper freshly ground coarse
2 slices butter – about 2 tablespoons in total

Nutrition Facts

180
calories
14
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6