Fresh Summer Pasta with Plugra Ricotta Sauce

Fresh Summer Pasta with Plugra Ricotta Sauce

recipe by

370
calories
14
ingredients
4
servings
3.99

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Ingredients

1/4 cup extra-virgin olive oil divided
1 shallots finely chopped
3 cloves garlic minced
2 green onions sliced diagonally
1/4 cup white wine
2 ozs european style butter unsalted Plugrá, sliced into 1/2-inch slices
8 spears asparagus sliced into 2-inch chunks
1/4 bunch flat leaf parsley fresh, rough chopped
12 fresh basil leaves rough chopped

Nutrition Facts

370
calories
32
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14