Fresh Summer Pasta with Plugra Ricotta Sauce

Fresh Summer Pasta with Plugra Ricotta Sauce

recipe by

370
calories
14
ingredients
4
servings
49

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Ingredients

1/4 cup extra-virgin olive oil divided
1 shallots finely chopped
3 cloves garlic minced
2 green onions sliced diagonally
1/4 cup white wine
2 ozs european style butter unsalted Plugrá, sliced into 1/2-inch slices
8 spears asparagus sliced into 2-inch chunks
1/4 bunch flat leaf parsley fresh, rough chopped
12 fresh basil leaves rough chopped

Nutrition Facts

370
calories
32
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 60mg
20%
Sodium 250mg
10%
Potassium 310mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 8g
16%
Vitamin A
30%
Vitamin C
20%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14