50
calories
11
ingredients
12
servings
1
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Related categories: Seafood-freeSoy-freeEgg-freeLacto-vegetarianVegetarianPescetarian+ See all
Ingredients
1 eggplant cut in half lengthwise
2 tsps olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper fresh
3 tbsps tahini
2 garlic cloves chopped
3 tbsps lemon juice
1/4 tsp ground coriander
2 tbsps fat
1/4 cup chopped cilantro fresh
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
50
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 65mg
3%
Potassium 160mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
