Cannellini Bean Soup with Roasted Italian Sausage and Escarole

Cannellini Bean Soup with Roasted Italian Sausage and Escarole

recipe by

430
calories
11
ingredients
6
servings
3.51200

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Ingredients

1/2 lb sweet italian sausage or hot, 2-3 links, use turkey Italian Sausage for South Beach diet
1 onion medium, chopped
1 tbsp minced garlic finely, or use garlic puree from a jar
2 tsps olive oil
1 can cannellini beans not rinsed
6 cups homemade chicken stock more, or use 4 cans + 1 can more chicken broth
1 pinch pepper flakes
1/2 head escarole thinly sliced and coarsely chopped, use outer leaves and save inner leaves for salad
ground black pepper coarse, to taste
grated parmesan cheese fresh, for serving

Nutrition Facts

430
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11