210
calories
8
ingredients
4
servings
3
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Related categories: Main DishesChineseAsianStir FryingBrowningFrying+ See all
Ingredients
2 bok choy packs, roughly 500 g, sliced in the middle
150 grams minced pork 35% fat
2 cloves garlic minced
1 stalk spring onions chopped
1 tbsp Shaoxing wine
1 tbsp soy sauce
1 tbsp sesame oil
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Recipe Instructions
Read the instructions at Ang SarapNutrition Facts
210
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 590mg
25%
Potassium 1380mg
39%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 5g
Protein 19g
38%
Vitamin A
430%
Vitamin C
360%
Calcium
50%
Iron
30%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
