440
calories
16
ingredients
4
servings
26
Click to save recipe for later!
Related categories: SaladsMain DishesBarbecueSouthwesternMexicanBaking+ See all
Ingredients
3 corn tortillas cut into thin strips
4 roma tomatoes small, chopped
1 purple onion diced
1 jalapeno chilies minced
1/2 cup chopped cilantro fresh
1 lime
8 ozs flank steak
1/2 tbsp red wine vinegar
1 tsp chipotle peppers canned, I didn’t find this necessary
1/2 tbsp honey
2 tbsps olive oil
1 head romaine lettuce chopped
16 ozs black beans drained
1 avocado pitted, peeled, and thinly sliced
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cooking with TiffanyNutrition Facts
440
calories
19
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 690mg
29%
Potassium 1470mg
42%
Total Carbohydrates 49g
16%
Dietary Fiber 19g
76%
Sugars 8g
Protein 24g
48%
Vitamin A
290%
Vitamin C
110%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 11SmartPoints: 22
