220
calories
9
ingredients
5
servings
146
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Related categories: Side DishesSaladsDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs yukon gold potatoes about 3 large, cut into uniform 1/2 to 1-inch pieces
1/2 cup chopped celery
1/2 cup purple onion chopped
1/3 cup olives chopped flavorful, green or Kalamata
1/4 cup fresh parsley chopped
1/4 cup seasoned rice wine vinegar
1/4 cup olive oil
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
220
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 820mg
23%
Total Carbohydrates 24g
8%
Dietary Fiber 6g
24%
Sugars 1g
Protein 6g
12%
Vitamin A
8%
Vitamin C
45%
Calcium
8%
Iron
35%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
