Vegan Chocolate Pretzel Ice Cream with Salted Caramel Swirl

Vegan Chocolate Pretzel Ice Cream with Salted Caramel Swirl

recipe by

450
calories
12
ingredients
7
servings
3.87

Click to save recipe for later!

Ingredients

3 cups coconut milk light or full fat
3/4 cup coconut sugar or cane sugar
1/2 cup cocoa powder
1/8 tsp kosher salt
3 tbsps corn starch
1 tbsp whiskey
1/2 cup cane sugar
3 tbsps vegan butter or regular butter, if not vegan
1/8 tsp salt to taste

Nutrition Facts

450
calories
30
g fat
33
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 450
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 26g
130%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 440mg
13%
Total Carbohydrates 49g
16%
Dietary Fiber 5g
20%
Sugars 33g
Protein 4g
8%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24