Japanese Cheesecake (Souffle Cheesecake)

Japanese Cheesecake (Souffle Cheesecake)

recipe by

35
calories
12
ingredients
108
servings
3.796

Click to save recipe for later!

Ingredients

400 grams cream cheese at room temperature
60 grams unsalted butter cut into 1/2", 1 cm slices, at room temperature
6 large egg yolks beaten, at room temperature
200 ml heavy whipping cream at room temperature
1 tbsp rum optional
3 tbsps apricot jam
1 tsp water
6 egg whites refrigerated
100 grams granulated sugar for meringue

Nutrition Facts

35
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 35
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 15mg
1%
Potassium 10mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5