Japanese Cheesecake (Souffle Cheesecake)

Japanese Cheesecake (Souffle Cheesecake)

recipe by

35
calories
12
ingredients
108
servings
3.796

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Ingredients

400 grams cream cheese at room temperature
60 grams unsalted butter cut into 1/2", 1 cm slices, at room temperature
6 large egg yolks beaten, at room temperature
200 ml heavy whipping cream at room temperature
1 tbsp rum optional
3 tbsps apricot jam
1 tsp water
6 egg whites refrigerated
100 grams granulated sugar for meringue

Nutrition Facts

35
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 35
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 15mg
1%
Potassium 10mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5