Fennel Salad with Blood Oranges & Arugula

Fennel Salad with Blood Oranges & Arugula

recipe by

140
calories
7
ingredients
8
servings
3.633

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Ingredients

2 fennel bulb trimmed
6 tbsps extra-virgin olive oil 3 fl. oz./90 ml.
4 cups rocket leaves loosely packed
4 blood orange peeled with a knife and sliced crosswise into thin slices

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

140
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 390mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
10%
Vitamin C
60%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9