Baked Oat Porridge Pudding

Baked Oat Porridge Pudding

recipe by

410
calories
10
ingredients
4
servings
3.76

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Ingredients

3 tbsps unsalted butter plus more for greasing ramekins
1 cup milk
3/4 cup rolled oats
1/4 cup heavy cream plus extra for drizzling
1/4 cup brown sugar
1 tsp vanilla my addition
1 pinch salt
3 eggs separated
chopped nuts choice for garnish, optional

Nutrition Facts

410
calories
25
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 205mg
68%
Sodium 170mg
7%
Potassium 370mg
11%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
16%
Sugars 14g
Protein 14g
28%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16