Buttermilk Bacon Jalapeño Scones

Buttermilk Bacon Jalapeño Scones

recipe by

240
calories
8
ingredients
9
servings
3.64

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Ingredients

1/4 tsp salt
4 ozs unsalted butter cold, cut into 1/2" cubes
3/4 cup buttermilk cold, I used 2% low fat
1/3 cup bacon cooked, crumbled, about 2-3 slices depending on thickness
1/2 jalapeno chilies medium, seeded and finely chopped, about 1/4 cup
1 egg yolks lightly beaten with 1 teaspoon of water, for egg wash

Nutrition Facts

240
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 260mg
11%
Potassium 85mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9