170
calories
9
ingredients
4
servings
1
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Related categories: Lunch And SnacksBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
14 brussels sprouts you can replace them with cabbage
1 onions large & 1 small
3 tbsps salt
4 tbsps sugar
1 cup white vinegar
1/4 cup brussels sprouts pickled, & onions
1 eggs beaten with white pepper *optional*
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Recipe Instructions
Read the instructions at Fuss Free CookingNutrition Facts
170
calories
7
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 60mg
20%
Sodium 4780mg
199%
Potassium 170mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 13g
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 7
