Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas

recipe by

330
calories
14
ingredients
6
servings
3.61

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Ingredients

2 sweet potatoes medium to large, 3 cups diced
15 ozs black beans
8 ozs diced green chilies canned, about 1 cup
1 purple onion medium
1/2 tbsp cumin
1 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp kosher salt
2 cups salsa verde or homemade tomatillo salsa
8 ozs colby jack cheese shredded
1 in whole wheat tortillas or 10 6-inch
fresh cilantro to garnish

Nutrition Facts

330
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1410mg
59%
Potassium 730mg
21%
Total Carbohydrates 33g
11%
Dietary Fiber 8g
32%
Sugars 8g
Protein 15g
30%
Vitamin A
150%
Vitamin C
35%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12