Roasted Corn Salad

Roasted Corn Salad

recipe by

220
calories
20
ingredients
5
servings
3.9978

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Ingredients

3 corn ears fresh, shucked
1 fresh chili to taste, jalapeno, anaheim, poblano or serrano
oil for coating
1 cucumber medium fresh, chopped
1 tomatoes medium, chopped
4 ozs feta cheese crumbled
1 handful basil or herbs, minced
salt and pepper, to taste
1 clove garlic crushed or fine mince
2 tbsps olive oil
1/4 tsp salt
1/2 tsp dijon mustard
1/2 tsp soy sauce use Tamari for Gluten Free
1/2 tsp brown sugar
1/2 tsp paprika
black pepper to taste

Nutrition Facts

220
calories
15
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19