240
calories
10
ingredients
4
servings
48
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Related categories: SaladsBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 lbs sugar pea trimmed, stringed, cut in half on diagonal
3 tbsps extra-virgin olive oil
1 tbsp fresh lemon juice or more
1 tsp red wine vinegar or white
3/4 tsp sumac plus more for garnish
1 bunch radishes about 6 ounces, trimmed, thinly sliced
4 ozs feta cheese crumbled
ground black pepper Freshly
2 tbsps chopped fresh mint coarsely, or more or less to taste
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Recipe Instructions
Read the instructions at Lottie + DoofNutrition Facts
240
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 530mg
22%
Potassium 400mg
11%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 9g
18%
Vitamin A
40%
Vitamin C
180%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
