130
calories
14
ingredients
4
servings
16
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Ingredients
2 eggplant long, purple skin
1 cayenne pepper chili
1/2 tbsp chili bean paste Doubanjiang
4 garlic cloves sliced
1 in ginger root sliced
1 in shallots white part sliced
1 tsp salt
1 tsp corn starch
2 tbsps light soy sauce
2 tbsps black vinegar
2 tsps sugar
1 tsp dark soy sauce
1/2 tsp salt
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
130
calories
2
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1420mg
59%
Potassium 940mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 12g
48%
Sugars 10g
Protein 5g
10%
Vitamin A
100%
Vitamin C
70%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
