Pasta Puttanesca

Pasta Puttanesca

recipe by

450
calories
25
ingredients
4
servings
3.6371

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Ingredients

8 ozs wheat regular whole-, thin spaghetti, vermicelli or angel hair
2 cloves garlic minced
1/3 cup flat leaf parsley chopped
1/4 cup olives pitted chopped Spanish or Greek
2 tbsps capers
1 tbsp fresh leav oregano or 1 teaspoon dried
3/4 cup arugula chopped fresh
1 glug white wine
2 garlic cloves smashed
1 tbsp olive oil
1 1/2 tsps sherry vinegar
3 drops honey
1/2 tsp dijon mustard
1 pinch truffle salt or whichever salt you prefer
1 head radicchio
ground black pepper Freshly, to taste

Nutrition Facts

450
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 810mg
34%
Potassium 2080mg
59%
Total Carbohydrates 77g
26%
Dietary Fiber 19g
76%
Sugars 6g
Protein 19g
38%
Vitamin A
140%
Vitamin C
170%
Calcium
35%
Iron
45%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13