Pasta Puttanesca

Pasta Puttanesca

recipe by

450
calories
25
ingredients
4
servings
3.6371

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Ingredients

8 ozs wheat regular whole-, thin spaghetti, vermicelli or angel hair
2 cloves garlic minced
1/3 cup flat leaf parsley chopped
1/4 cup olives pitted chopped Spanish or Greek
2 tbsps capers
1 tbsp fresh leav oregano or 1 teaspoon dried
3/4 cup arugula chopped fresh
1 glug white wine
2 garlic cloves smashed
1 tbsp olive oil
1 1/2 tsps sherry vinegar
3 drops honey
1/2 tsp dijon mustard
1 pinch truffle salt or whichever salt you prefer
1 head radicchio
ground black pepper Freshly, to taste

Nutrition Facts

450
calories
11
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13