240
calories
14
ingredients
16
servings
59
Click to save recipe for later!
Related categories: BreadsAfternoon TeaBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
3/4 cup all-purpose flour
1 1/3 cups rolled oats
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter softened
2/3 cup light brown sugar firmly packed
2 large eggs at room temperature
1 cup mashed banana ripe, about 2 medium bananas
1 tsp vanilla extract
3/4 cup rolled oats
1/3 cup light brown sugar firmly packed
1/3 cup chopped pecans
2 1/2 tbsps unsalted butter melted and cooled
1/2 tsp ground cinnamon
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Bake or BreakNutrition Facts
240
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 160mg
5%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 10g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
