380
calories
24
ingredients
16
servings
15
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Related categories: DessertsFallWinterSesame-freeSeafood-freePeanut-free+ See all
Ingredients
245 grams all-purpose flour
150 grams whole wheat flour white
60 grams teff flour 1/4 cup plus 1 tablespoon
40 grams corn starch
170 grams unsalted butter 3/4 cup or 1 1/2 sticks cold
165 grams dark brown sugar
45 grams granulated sugar white
1 tbsp ground ginger
2 1/2 tsps ground cinnamon
3/4 tsp spices
1/2 tsp ground pepper fresh
1/4 tsp clove
1/2 tsp sea salt
1 tsp baking soda
2 large eggs 1 separated into yolk and white
1/4 cup blackstrap molasses
1 cup white sugar granulated, to sprinkle on top
910 grams pears 2 lbs about 4 medium ripe, mixed varietals of Comice, Anjou & Bartlett
42 grams unsalted butter
50 grams granulated sugar white
1/2 tsp sea salt
1/4 tsp ground cinnamon
3 tbsps bourbon whiskey I used Maker’s Mark
2 tbsps corn starch
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Recipe Instructions
Read the instructions at Eat The LoveNutrition Facts
380
calories
12
g fat
37
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 380
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 170mg
7%
Potassium 280mg
8%
Total Carbohydrates 65g
22%
Dietary Fiber 4g
16%
Sugars 37g
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
