Squash Casserole

Squash Casserole

recipe by

380
calories
22
ingredients
8
servings
3.6323

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Ingredients

4 cups yellow squash sliced
1/2 cup chopped onion
1 crackers sleeve buttery round, such as Ritz
2 eggs beaten
3/4 cup milk
1/4 cup butter melted
1 tsp salt
2 tbsps butter
1/4 cup chopped onion
15 ozs tomato sauce
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp pepper
4 zucchini medium, 1-1/4 pounds
1 eggs beaten

Nutrition Facts

380
calories
23
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 170mg
57%
Sodium 940mg
39%
Potassium 1040mg
30%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 28g
56%
Vitamin A
25%
Vitamin C
70%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14