Apricot ice cream with Italian meringue

Apricot ice cream with Italian meringue

recipe by

140
calories
16
ingredients
20
servings
49

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Ingredients

500 grams apricots pitted
125 ml water
100 grams sugar
125 grams yogurt plain whole
125 ml whole milk
3 drops lemon juice
3 drops almond extract bitter
100 grams egg whites
85 grams sugar 50 g + 35 g
70 grams egg yolks
70 grams flour
15 grams potato starch
250 grams sugar 200 g + 50 g
50 grams water
125 grams egg whites

Nutrition Facts

140
calories
15
g fat
25
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 140
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 25mg
1%
Potassium 115mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8