Pan-Fried Salmon Cakes, Sauce Remoulade

Pan-Fried Salmon Cakes, Sauce Remoulade

recipe by

50
calories
22
ingredients
48
servings
3.62

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Ingredients

2 cans salmon wild Alaskan, drained
2 tbsps red bell pepper diced
2 tbsps celery diced
2 tbsps scallions sliced
2 tbsps purple onion chopped
2 tbsps flat leaf parsley chopped
2 eggs large pastured
2 tbsps mayonnaise homemade
1 tsp black pepper smoked, more-or-less
1/2 tbsp paprika half sharp, or cayenne, more-or-less
1/2 tsp celery salt
2 pieces wheat bread stale sprouted, toasted and torn into 1/4 inch pieces
2 tbsps ghee or clarified butter
1 cup mayonnaise homemade
1/2 tbsp fresh chives
1/2 tbsp fresh tarragon
1/2 tbsp fresh parsley
1/2 tbsp fresh chervil
1 tbsp capers coarsely chopped
2 cornichons finely diced
1 anchovy fillets small, minced

Nutrition Facts

50
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 70mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2