Gluten Free Cream Puffs

Gluten Free Cream Puffs

recipe by

160
calories
11
ingredients
20
servings
3.87

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Ingredients

1 cup milk not nonfat
4 tbsps unsalted butter at room temperature
1/8 tsp kosher salt
1 cup gluten Free Pastry Flour*
4 large eggs at room temperature, beaten
3/4 cup heavy whipping cream chilled
1/8 tsp kosher salt
4 ozs dark chocolate chopped

Nutrition Facts

160
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 45mg
2%
Potassium 90mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6