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Ingredients

1 1/4 lbs tomatoes about 4-5 medium
1/2 purple onion small
2 cloves garlic chopped
1/2 tsp salt
1 1/2 serrano peppers or jalapeño, seeded if desired and finely chopped
3 tbsps extra-virgin olive oil or chili oil
3 tbsps coriander leaf chopped, to taste

Nutrition Facts

80
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 260mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
15%
Vitamin C
25%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3