Gluten Free Coconut Shrimp with Spicy Mango Sauce

Gluten Free Coconut Shrimp with Spicy Mango Sauce

recipe by

330
calories
11
ingredients
4
servings
419

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Ingredients

1 tsp fine sea salt or kosher
1/2 tsp black pepper
1 lb large shrimp peeled and de-veined with tails left on
1 1/2 cups panko breadcrumbs use divided
1 1/2 cups mango chunks, I used a 16 ounce package of frozen mango chunks, thawed
1 tsp Sriracha more or less depending on spicy you like your food
1 lime

Nutrition Facts

330
calories
9
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 170mg
57%
Sodium 620mg
26%
Potassium 470mg
13%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
16%
Sugars 19g
Protein 28g
56%
Vitamin A
15%
Vitamin C
45%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11