Grilled Japanese Eggplant with Tahini Sauce

Grilled Japanese Eggplant with Tahini Sauce

recipe by

330
calories
11
ingredients
4
servings
3.623

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Ingredients

4 japanese eggplants about 1 1/4 pound total
3 tbsps olive oil
1/4 cup tahini roasted
1/4 cup water
2 tbsps lemon juice
1/2 tsp sugar
1/2 tsp kosher salt
thai basil for garnish

Nutrition Facts

330
calories
20
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11