330
calories
11
ingredients
4
servings
23
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Related categories: BarbecueSummerGrillingDairy-freeSeafood-freeSoy-free+ See all
Ingredients
4 japanese eggplants about 1 1/4 pound total
1 tsp kosher salt
3 tbsps olive oil
1/4 cup tahini roasted
1/4 cup water
1 tsp minced garlic
2 tbsps lemon juice
1 tbsp chopped parsley
1/2 tsp sugar
1/2 tsp kosher salt
thai basil for garnish
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
330
calories
20
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 1300mg
37%
Total Carbohydrates 38g
13%
Dietary Fiber 17g
68%
Sugars 11g
Protein 8g
16%
Vitamin A
6%
Vitamin C
25%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
