Crispy Eggplant Bruschetta

Crispy Eggplant Bruschetta

recipe by

280
calories
7
ingredients
4
servings
3.66

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Ingredients

1 eggplant cut crosswise into ½" slices
1 cup flour for dusting
1 eggs + 3 Tablespoons water
1 1/2 cups panko breadcrumbs
canola oil for frying

Nutrition Facts

280
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9