240
calories
17
ingredients
5
servings
16
Click to save recipe for later!
Related categories: SaladsBarbecueSummerSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3/4 cup brown basmati rice
1 1/4 cups water
2 tbsps sauce
1/2 cup chopped cilantro fresh coarsely
Less than 1/8 cup Italian parsley leaves loosely packed fresh
1 jalapeno chilies small, seeded and chopped
1 lime small
1 tbsp extra-virgin olive oil
2 ears corn husks fresh, and silk removed
1/2 lime
2 tbsps Italian parsley leaves fresh, plus more for garnish
1/4 cup coriander leaf loosely packed fresh, plus more for garnish
2 nectarines medium-ripe, pitted and thinly sliced lengthwise
1/2 cup queso fresco crumbled, I used Feta
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Not Without SaltNutrition Facts
240
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 390mg
16%
Potassium 250mg
7%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 14
