Spicy Orange and Chili Pork Stir-fry with Asian Greens

Spicy Orange and Chili Pork Stir-fry with Asian Greens

recipe by

320
calories
14
ingredients
4
servings
3.716

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Ingredients

1 pork tenderloin trimmed and sliced into thin slices
8 baby bok choy or shanghai choy
2 cloves garlic minced
1 tsp fresh ginger minced
1/4 cup soy sauce
2 tsps sesame oil
1 tbsp corn starch
2 green onions sliced
red pepper Small, thinly sliced, optional

Nutrition Facts

320
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1320mg
55%
Potassium 1920mg
55%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 9g
Protein 39g
78%
Vitamin A
430%
Vitamin C
410%
Calcium
60%
Iron
40%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8