320
calories
14
ingredients
4
servings
16
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Ingredients
1 pork tenderloin trimmed and sliced into thin slices
8 baby bok choy or shanghai choy
2 cloves garlic minced
1 tsp fresh ginger minced
1/4 cup soy sauce
3/4 cup fresh orange juice
1 tsp orange zest
2 tsps sesame oil
2 tsps garlic chili sauce
1 tbsp corn starch
2 green onions sliced
red pepper Small, thinly sliced, optional
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Recipe Instructions
Read the instructions at Seasons and SuppersNutrition Facts
320
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1320mg
55%
Potassium 1920mg
55%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 9g
Protein 39g
78%
Vitamin A
430%
Vitamin C
410%
Calcium
60%
Iron
40%
Weight Watchers Points
PointsPlus: 8SmartPoints: 8
