Baked Stuffed Acorn Squash

Baked Stuffed Acorn Squash

recipe by

490
calories
12
ingredients
3
servings
3.54

Click to save recipe for later!

Ingredients

2 acorn squash medium-size
1 cup pearl barley rinsed, sub quinoa for gluten-free version
1 shallots minced
8 ozs mushrooms thinly sliced, I used shiitake
10 ozs green beans chopped
2 carrots large, peeled and diced
1 cup dark leafy greens chopped, kale, swiss chard, etc. I used beet greens
1/2 tsp garlic powder
1/4 cup parmesan cheese for topping, omit or sub vegan cheese for vegan version

Nutrition Facts

490
calories
25
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 18
SmartPoints: 15