Turkey Cutlets with Parmesan Bread-Crumb Crust

Turkey Cutlets with Parmesan Bread-Crumb Crust

recipe by

420
calories
9
ingredients
8
servings
3.9238

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Ingredients

32 ozs cutlet turkey breast
4 egg whites beat
3/4 cup bread crumbs seasoned
2 tbsps butter
2 tsps olive oil
lemon wedges for serving

Nutrition Facts

420
calories
32
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 95mg
32%
Sodium 340mg
14%
Potassium 380mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 23g
46%
Vitamin A
2%
Vitamin C
15%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14