Roasted & Stuffed Baby Eggplants

Roasted & Stuffed Baby Eggplants

recipe by

100
calories
8
ingredients
12
servings
459

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Ingredients

4 ozs goat cheese slightly softened
2 tbsps sun-dried tomatoes minced
1 garlic cloves minced
1 thyme sprig, minced
extra-virgin olive oil drizzle of, fruity

Nutrition Facts

100
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 380mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 10

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