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Ingredients

2 lbs green cabbage head of organic, cut into 1″ thick slices
2 tbsps butter melted
4 cloves garlic smashed
1 tsp salt
1/2 tsp ground black pepper freshly
1 tsp fresh dill chopped

Nutrition Facts

110
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 660mg
28%
Potassium 570mg
16%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 0g
Protein 3g
6%
Vitamin A
10%
Vitamin C
190%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13

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