60
calories
22
ingredients
16
servings
195
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Related categories: AppetizersBrowningDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
2 carrots medium, peeled and cut into 1/8-inch dice
4 radishes medium, or equivalent piece of daikon, peeled and cut into 1/8-inch dice
2 tbsps peanuts unsalted, crushed
2 tbsps chopped cilantro finely
1 tbsp shallots minced
1 tsp mint finely chopped
1/2 tsp jalapeno chilies seeded and minced red, or other chili
1 tbsp lime juice
1 tbsp rice vinegar
1/4 tsp kosher salt
1/4 tsp sugar
7 ozs extra firm tofu half a standard package
1 tbsp soy sauce
1 tbsp vegetable oil
1 tsp sesame oil
2 bulbs lemongrass minced
1 clove garlic minced
2 rice paper 8-inch round, wrappers
vegetable oil for frying
peanuts Crushed
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
60
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
