Roasted Carrot Soup

Roasted Carrot Soup

recipe by

250
calories
10
ingredients
4
servings
3.66

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Ingredients

2 lbs organic carrots peeled, cut into 1/2 inch chunks
1 onion chopped, about 1 cup
1 fresh ginger peeled
2 garlic cloves 1 tablespoon, minced
1/4 cup olive oil
2 tbsps plain yogurt or cream
1 tsp pimenton /hot spanish paprika
2 tbsps lemon juice
truffle salt optional - see note

Nutrition Facts

250
calories
14
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10