Double Dark Chocolate Coconut Macaroon Tart

Double Dark Chocolate Coconut Macaroon Tart

recipe by

340
calories
15
ingredients
10
servings
3.65

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Ingredients

1 1/4 cups pitted Medjool dates packed, see note
2 1/2 tbsps ground flaxseed
1 tbsp coconut oil
1/4 tsp fine sea salt or to taste
1 tsp water if needed to bind the dough
3 chocolate bars 70% good-quality dark, 300 grams total
400 ml full fat coconut milk room temperature
4 tbsps pure maple syrup or liquid sweetener of choice
1 pinch fine sea salt
400 ml full fat coconut milk chilled overnight
1 tbsp pure maple syrup or liquid sweetener of choice
1/2 cup flaked coconut toasted large, flaked sea salt, leftover coconut whipped cream, optional

Nutrition Facts

340
calories
25
g fat
25
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 430mg
12%
Total Carbohydrates 33g
11%
Dietary Fiber 5g
20%
Sugars 25g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19