How To Make Crepes (Thin Pancakes)

How To Make Crepes (Thin Pancakes)

recipe by

100
calories
4
ingredients
6
servings
3.642

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Ingredients

1 eggs
280 ml milk
1 pinch salt

Nutrition Facts

100
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 90mg
4%
Potassium 115mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4