Banana Zucchini Chocolate Chip Muffins (vegan)

Banana Zucchini Chocolate Chip Muffins (vegan)

recipe by

220
calories
13
ingredients
11
servings
3.615

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Ingredients

1/3 cup coconut oil melted, vegetable or canola oil may be substituted
1/4 cup light brown sugar packed
2 tbsps unsweetened vanilla almond milk coconut, soy, rice, cow's milk may be substituted
1 tsp cinnamon
1 cup mashed banana ripe, about 2 small/medium bananas
1 1/4 cups shredded zucchini measured loosely laid in cup, not packed in or squeezed; about 1 medium zucchini, I didn't peel it
1 1/2 cups all-purpose flour
1 pinch salt optional and to taste
1 tsp muffin

Nutrition Facts

220
calories
8
g fat
21
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 125mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 21g
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11