90
calories
16
ingredients
18
servings
8
Click to save recipe for later!
Related categories: BreadsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 1/2 cups gluten free all purpose flour I use Better Batter, plus more by the tablespoon, 9g
1 1/2 tsps xanthan gum omit if using Better Batter
1/2 tsp kosher salt
1/4 tsp cream of tartar
1/4 tsp baking soda
1/4 cup sugar
rapid rise yeast or 2½ teaspoons instant, breadmaker
1/2 tsp ground nutmeg fresh finely-, optional
1 tsp apple cider vinegar
1 large eggs extra-, plus 1 extra-large egg white
9 ozs low-fat milk is fine, nonfat is not; nondairy is fine
4 tbsps unsalted butter
oil for frying
1 cup confectioners sugar
2 tbsps golden syrup Lyle's, or honey
4 tbsps water
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
90
calories
4
g fat
11
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 90
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 65mg
3%
Potassium 35mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 2SmartPoints: 5
