Ingredients
1/2 tsp fresh ginger minced
1 tbsp minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 lb flank steak
1/4 cup corn starch
3 scallions green parts only, sliced into 1-inch pieces
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Recipe Instructions
Read the instructions at Just a TasteNutrition Facts
410
calories
13
g fat
36
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1080mg
45%
Potassium 520mg
15%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 36g
Protein 26g
52%
Vitamin A
2%
Vitamin C
6%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
